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American Wheat II beer all grain

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  • 21/5/2014 American Wheat II https://byo.com/stories/issue/item/2188-american-wheat-ii 1/7 Free Trial Issue Give the Gift of Brew Your Own Magazine Customer Service Home Story Index View by Issue Brew Wizard Purchase Back Issues Beer Styles Projects and Equipment Equipment Photo Gallery Techniques Recipes Hop Chart Yeast Chart Grains Chart Brewing Calculator New to Brewing Beginner's Guide What is Brewing? Extract with Grains All-Grain Extract Kits Partial Mash Blogs BYO Editor's Blog Homebrew to Pro Brewer New to Homebrew Science and Homebrews Retired Blogs Brew School BYO Brew Blog Resource Guide Hop Chart Grains and Adjuncts Chart Yeast Strains Chart Brewing Calculator Brew Water Spreadsheet Troubleshooting Chart Carbonation Priming Chart Brew Glossary Reader Service Supplier Directory Classifieds Where to Buy the Magazine Pitching Rates for Fresh Yeast Store BYO Back Issues 1998-2001 Back Issues 2002-2005 Back Issues
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  • 21/5/2014 American Wheat II https://byo.com/stories/issue/item/2188-american-wheat-ii 3/7 Search Mead Pilsner Porter Scottish Ale Smoked Beer Soda Pop Specialty and Experimental Beer Spice, Herb and Vegetable Beer Stout Wheat Beer Media Videos BrewCast Photo Galleries Label Gallery Equipment Gallery Projects & Equipment Techniques Beer Styles 1. Home 2. 3. Story Index 4. 5. View by Issue 6. 7. Jan/Feb 2005 American Wheat II Author: BYO Staff Issue: Jan/Feb 2005 "American Wheat beers have grown from the basis of the German Hefeweizen. While they can be crystal clear, most retain the cloudy appearance of their forefathers. Typically the American hefeweizen is a light to medium body beer that is made of over 50% wheat. The wheat flavor and “fluffyness” should dominate the malt side of the brew." – Mike Pensinger HomeBrewUSA Norfolk, Virginia American Wheat II 5 gallons/19 L, all-grain; OG = 1.051; FG = 1.012; IBU = 21; ABV = 5.1% Ingredients: 5.8 lbs. (2.6 kg) wheat malt 4.6 lbs. (2.1 kg) 2 row malt 8 oz. (224 grams) rice hulls 1 oz. (28 grams) Cascade hops White Labs WLP320 (American Hefeweizen) yeast Step by step:
  • 21/5/2014 American Wheat II https://byo.com/stories/issue/item/2188-american-wheat-ii 4/7 Tweet 0 0 Heat 3.25 gallons (12 L) of water to 161 °F (72 °C) and stir in crushed grains. Mash grains at 150 ºF (66 ºC) for 60 minutes. Recirculate the wort for 20 minutes, then begin running off wort. Collect wort at a rate of about 2 qts. (~2 L) every 5 minutes. Heat sparge water to about 190 °F (88 °C). Begin adding sparge water when water is about 1 inch (2.5 cm) above the grain bed. Add sparge water at the same rate as wort is being collected. Once upper grain bed temperature reaches 170 °F (77 °C), add cool water to sparge water until it reaches 170 °F (77 °C). Collect about 5.25 gallons (20 L) of wort. Add 0.5 gallons (1.9 L) of water. Boil wort for 60 minutes, adding hops at beginning of boil. Ferment at 70 °F (21 °C). Tagged under Recipe Exchange Recipes Wheat Beer back to top Share this Article Latest Issue May-Jun 2014 Be the f irst of your friends to like this. Like Most Read Most Recent Pre-Boil Hopping 2013 Story Index Induction Heat
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